This fully guided 2.5-hour experience includes everything you need for a hands-on Barramundi adventure. You’ll enjoy:
• 1 hour of guided Barramundi fishing with all rods, tackle and equipment provided.
• A 30-minute guided tour of our working Barramundi farm.
• A dedicated guide and chef for your private group.
• Practical instruction on cleaning, filleting and preparing Barramundi.
• A private BBQ cooking session with expert tips and techniques.
• A freshly cooked Barramundi meal with seasonal sides.

Not at all! Our team will guide you through each stage of the experience. Whether you’ve never held a fishing rod or you’re a keen fisho looking to improve your filleting and cooking skills, we’ll help you get involved. It’s all about learning by doing, having fun and enjoying fresh Barramundi.

You’ll spend an hour fishing at our purpose-built Barra Pond, home to thousands of saltwater Barramundi. Our experienced fishing guide will help you with your rod, tackle and technique, sharing tips on how to hook and land these powerful fighting fish. We supply all the fishing equipment and provide plenty of guidance throughout your session.

You’ll discover how to prepare fresh Barramundi for cooking, including cleaning, filleting and seasoning the fish. Our chef will demonstrate practical techniques and guide you through cooking Barramundi on the BBQ, sharing tips on how to get the best results. Best of all, you’ll get to sit down and enjoy the meal you’ve helped prepare.

Your experience includes freshly prepared Barramundi cooked on your private BBQ, accompanied by seasonal sides. It’s a complete rod to plate experience, with the opportunity to enjoy the fish you’ve helped prepare and cook.

Your 30-minute farm tour takes you behind the scenes at the working Daintree Saltwater Barramundi Farm. Learn how we raise our premium Barramundi, discover more about their lifecycle and see the work involved in producing quality seafood right here in Tropical North Queensland.

The Private Catch, Cook & Eat Tour requires a minimum booking of 2 adults and accommodates up to 8 guests. Larger groups can be arranged on request. This experience is ideal for couples, families, friends and small private groups.

Tours are available daily, with sessions commencing at 9am, 10.30am, 12pm and 1.30pm. Each experience lasts approximately 2.5 hours. Advance bookings are essential. Tour availability and starting times are subject to confirmation at the time of booking.

Hook-A-Barra is located at the Daintree Saltwater Barramundi Farm, Lot 3 Vixies Road, Wonga Beach, approximately 30 minutes north of Port Douglas and 90 minutes north of Cairns. Most guests choose to self-drive, and on-site parking is available. Transfers can also be arranged at an additional cost. Please enquire when booking.

We recommend comfortable, casual clothing, enclosed walking shoes, a hat, sunglasses and sunscreen. Parts of your experience are outdoors, so dress for the tropical conditions. All fishing and cooking equipment is provided.

Yes. As this is a private experience involving a dedicated fishing guide and chef, advance bookings are essential. We recommend securing your preferred date and time ahead of your visit.